March 31, 2013
Reservations can be made by calling 417-690-2146.
Reservations are recommended.
The Chefs Table
- Maple-Brined Campus Roast Pork with Rosemary Pecan Cornbread Stuffing
- Red Snapper with Lemon-Butter sauce and Tarragon Orzo
- Grilled Chicken Breast served with Smoked Mushroom and Onion Gravy
- Parmesan-roasted fingerling potatoes
- Spring Peas and Baby Carrots with Shallot-Butter
- Cauliflower and Broccoli Polonaise
- College of the Ozarks Carved Ham
- Smoked Prime Rib of Beef
- Caesar Salad
- Tomato and Mozzarella Salad
- Tuscany Pasta
- Tabbouleh Salad
- Asian Beef and Broccoli Salad
- Pecan Chicken and Spinach with Honey Vinaigrette
- Personalized Omelets
- Campus Smoked Bacon and Sausage
- Biscuits and Country Gravy
- Scrambled Eggs and Breakfast Potatoes
- Made-To-Order Belgian Waffles with assorted toppings
- Cream Puffs and Chocolate Eclairs
- Chocolate Flourless Torte
- Black-Forest Bites
- Raspberry Cheesecake
- Petit Fours and Truffles
- Tea Cookies
- Coconut Pinwheel
- Gooey Butter Cake
- Bread Pudding
- Chocolate Mousse
The Carving Station
The Market Station
The Farmhouse
Pastry and Sweets
Menu items and prices subject to change.
