Soup, Salad & Seafood
- Fire Roasted Red Pepper Bisque with Chive Oil
- Fresh Seafood Display- to include Oysters on the half shell, Cocktail Shrimp and Snow Crab Clusters
- Smoked Salmon Display with traditional accompaniments
- Chateau House Salad with Assorted Dressings
- Traditional Caesar Salad with Parmesan and Croutons
- Baby Spinach Salad with Sliced Mushrooms, Chopped Egg and Warm Bacon Vinaigrette
- Imported and Domestic Cheese Display with Crackers
- Sliced Tropical Fruit Display with Fresh Berries and Yogurt Dip
- Balsamic Basil Pasta Salad with Duck Confit, Aged Mozzarella, Marinated Sun Dried Tomatoes and Aged Balsamic Reduction
- Ambrosia Salad
- Jicama, Carrot and Mandarin Orange Coleslaw with a Chipotle Dressing
- Watermelon and Feta with Toasted Almonds and Almond Oil
Carved and Made to Order
- Omelets made to order with the usual accompaniments
- Belgian Waffles with Fresh Berries, Whipped Cream, Maple Syrup
- Garlic Herb Rubbed Prime Rib with Au Jus and Creamy Horseradish
- Slow Roasted Turkey with Giblet Gravy and Cranberry Sauce
Breakfast Items
- Traditional Eggs Benedict with Hollandaise
- Bacon and Sausage
- Breakfast Potatoes
- Scrambled Eggs
Entrees and Accompaniments
- Honey Glazed Ham with Orange Pineapple Chutney
- Grilled Chicken, Italian Sausage, Fire Roasted Onions and Bell Peppers with Cavatappi Pasta and a Boursin Cream Sauce
- Mesquite Beef Tips with a Garlic Brandy Dijon Demi Glace
- Pan Seared Tilapia with Lobster Nage Sauce and Asiago Risotto
- Mascarpone and Chive Whipped Potatoes
- Country Green Beans with Sauted Onions and Bacon
- Honey Glazed Baby Carrots and Parsnips
Desserts
- Flamb Station with Bananas Foster and Cherries Jubilee served with Vanilla Ice cream
- Pecan Bread Pudding with Crme Anglaise
- Chocolate Fountain with Pound Cake, Strawberries, Marshmallows and Pretzels
- An Award Winning Assortment of Cakes, Pies, Tartlets, Pastries and Tortes
Kid's Buffet
- Hot Dogs with Buns
- French Fries
- Macaroni and Cheese
- Chicken Strips
- P&J Sandwiches
- Fruit Juices, Cupcakes and Easter Eggs
Adults $48.00 + tax, Ages 6 to 12 $22.00+ tax, 5 and under Free (Parties of 6 or more will have 18% gratuity added)