February 12-14, 2016
Valentine's Dinner Menu
$75 per person
Reservations are recommended.
~Amuse-bouche~$10
Tropical Shrimp Skewer
Basil & Mango Coulis
Served with a glass of Prosecco
~Soup OR Salad~$10
Heirloom Tomato & Roasted Pepper Bisque
Garlic Crostini & Chive Oil
~or~
Spring Bounty Salad
Crisp Mixed Greens, Fresh Raspberries
Buffalo Mozzarella, Candied Walnuts
Aged Chocolate Balsamic Reduction
Raspberry Vinaigrette
~Intermezzo~
Wild Berry Sorbet with Macerated Blackberries
~Entreé~$40
14oz. Grilled Ribeye Steak
Pink Peppercorn Compound Butter
Maytag Blue & Wild Boar Bacon Roasted Fingerling Potatoes
Drunken Mushrooms & Demi-glace
~or~
Pomegranate Glazed Faroe Island Salmon
Apple & Horseradish Cream Sauce
Roasted Red pepper & Pancetta Risotto
Hericot Verts Amandine
~Dessert~$15
Chocolate Cookies & Strawberry Mousse Tower
Fresh Strawberries, Mixed Berry Coulis
Grand Marnier Créme Chantilly
Shaved White Chocolate
Menu items and prices subject to change.