February 13, 2016
Four course farm-to-fork inspired dinner
$47.50 per guest
An evening of fine dining and dancing with live music.
Valentine Feature Menu 5:00 pm to 8:00 pm
Candlelight & Rose Petal Setting
Reservations are strongly recommended.
Starter
Choice of:
- Bacon-wrapped dates stuffed with Gorgonzola cheese
- Smoked salmon tartare with cristini and dilled mustard sauce
Salad
Baby Spinach salad with strawberries, candied pecans, and crumbled goat cheese topped with a pear honey dressing.
Entrée
Choice of:
- Twin petite beef filets with oyster mushrooms
- Lobster Ravioli with lobster cream sauce & broccolini
- Pork prime rib, thick cut, and wrapped in bacon
- Half roast duck with campus gooseberry compote
Dessert Quartet
- Miniature desserts including rich flourless chocolate cake, raspberry truffles, salted caramel brûlée, and strawberry vacherin
Menu items and prices subject to change.