Keeter Center Mother's Day Brunch Menu

2015 Mother's Day Brunch Menu

The Chef's Table

• Mediterranean Chicken with Black Olive Couscous
• Caribbean Roast C of O Pork Loin with Tropical Mango Relish
• Broiled Atlantic Salmon with Spinach, Cilantro Ginger, and Lime Butter
• Sour Cream and Green Onion Mashed Potatoes
• Yukon Gold Potatoes with Roasted Garlic and Herbs
• Garden Green Beans with Toasted Pecans and Maple Vinaigrette
• Spring Vegetable Medley

Carving Station

• Carved Campus- Smoked Ham
• Smoked Prime Rib of Beef

The Marketplace

• Classic Caesar Salad
• Field Green Lettuce with Assorted Toppings
• Seasonal Assortment of Fruits and Berries
• Crudités and Marinated Vegetables
• Broccoli and Cauliflower Salad
• Greek Style Pasta
• Marinated Vegetable Salad
• House-Smoked Brown Sugar Salmon
• Chilled Shrimp and Louisiana Oysters on the Half-Shell

The Farmhouse

• Fresh Omelets Made-to-Order
• College-Made Bacon and Sausage
• Fresh Buttermilk Biscuits and Sausage Gravy
• Scrambled Eggs
• Potatoes O'Brien
• Belgian Waffles and Warm Maple Syrup
• Assorted Muffins

The Bakery

• Strawberry Pinwheel Cake
• California Fruit Tart
• Raspberry Cheesecake
• Assorted Truffle and Bon-bon Display
• Cream Puff Swans
• Assorted Mousse Parfaits
• Gooey Butter Cake
• Coffee Cakes and Breads
• Maple-Glazed Cinnamon Rolls