November 28, 2013
Reservations
10a.m. 11:30a.m. 1:30p.m. (Groups 4 people or less)
10a.m. 12:00p.m. 2:00p.m. (Groups 5 people or more)
($33.95 Adults $13.95 Children 5-12 Under 5 complimentary)
Carving Stations
- Roast Turkey
- Cranberry Orange Relish
- Campus-Smoked House Hampshire Ham
- Pineapple Apricot Holiday Glaze
- Signature Hickory-Smoked Prime Rib
- Au Jus and Horseradish Sauce
- Oven Roasted Turkey with Gravy
- Southern Cornbread Stuffing
- Atlantic Red Snapper Pensacola
- Spaghetti Squash with Maple and Toasted Pumpkin Seeds
- Garden Green Beans with Onions and Bacon
- Creamy Mashed Potatoes
- Bakery Wheat Rolls and Cornbread Muffins
- New Orleans Style Peel and Eat Shrimp
- Oysters on the Half Shell
- Melon and Berry Display
- Imported and Domestic Cheese Display
- House-Made Lavosh and Breadstick Basket
- Campus-Smoked Salmon with Accompaniments
- Marinated Tomatoes with Fresh Mozzarella and Basil
- Fingerling Potato Salad
- Tuscany Pasta Salad
- Broccoli and Beef Salad
- Grilled Vegetable Salad
- Antipasto Display
- Caesar Salad
- Personalized Omelets
- Smoked Bacon and Link Sausage
- Breakfast Potatoes
- Homemade Biscuits and Sausage Gravy
- Fluffy Scrambled Eggs
- Hand-Crafted Belgian Waffles with Toasted Pecans and Chocolate Chip
- Whipped Butter
- Pumpkin Pie with Cinnamon Whipped Cream
- Pecan Tarts
- Pumpkin Butter Cream Roulade
- Strawberry Tarts
- Chocolate Mousse Parfaits
- Flourless Chocolate Cake
- Tiramisu Parfaits
- Cream Puffs
- Chocolate clairs
- Nettie Maries Hand Dipped Ice Cream
Chefs Table
Market Station
Salad Garden Station
The Farmhouse
Pastry and Sweets Table
Menu items and prices subject to change.
