February 14, 2016
Valentine's Day Brunch Menu 11 am - 2 pm
$40+tax per person
Reservations are recommended.
Soup
Roasted Red Pepper Rose Bisque with Chive Oil
Salads
Mixed Green Salad with Assorted Dressings
Baby Spinach with sliced mushrooms and warm bacon vinaigrette
Traditional Caesar with dressing, paremesan, & croutons
Cheese & Cracker Display
Smoked Salmon Display & Appropriate Accompaniments
Fruit Display
Composed Salads
Salad #1
Charcuterie Display with Crostini
Salad #2
Chipotle Fingerling Potato Salad with Chive & Bacon
Salad #3
Duck Confit Lettuce Wrap with Ginger Port Wine Reduction
Salad #4
Brie En Croûte with Fig Jam & Poached Grapes
Seafood Display
Shrimp Cocktail
Cocktail Sauce
Oysters on the Half Shell with Appropriate Accompaniments
Breakfast Items
Bacon & Sausage
Eggs Benedict
Country Potatoes
Grits & Oatmeal
Carving Station
Beef Tenderloin, with Horseradish Cream & Au Jus
Leg of Lamb, with Mint Jelly & Rosemary Fig Jus Lié
Omelet & Waffle Station
Including assorted Omelet Condiments, whipped cream, butter & syrup
Entrées
Beef - Bacon wrapped Filet Medallions with roasted garlic green peppercorn jue lié fingerling potato hash
Chicken or Pork - Banana & Peanut stuffed Pork loin with Chocolate Demi-Glace
Special - Smoked Duck Breast with Salted Cherry Compote
Fish - Red Snapper with Ancho Chili Monray & Chimichurri Sticky Rice
Vegetable - Honey & Mint Glazed Beet Medley
Starch - Pancetta & Smoked Gouda Au Gratin
Assorted Danishes & Muffins
Chef's Assorted Desserts
Flambé Station
with Bananas Foster & Cherries Jubilee served on Vanilla Ice Cream
Menu items and prices subject to change.