Devil's Pool Easter Brunch Menu

2015 Easter Brunch Menu

Pastries & Cereals

• House-made Granola
• Selection Cereals
• Yogurt Parfaits
• Fruit & Cream Cheese Strudels
• House-made Danish and Muffins
• Selection of Seasonal Fruit

Salads & Soup

• Quinoa, Pea & Country Ham Salad with Lemon Vinaigrette
• Devil's Pool Potato Salad
• Fresh Garden Salad Bar
• Spring Vegetable Soup

Entrees

• Warm Buttermilk Biscuits, Country Gravy
• Scrambled Eggs
• Smoke House Bacon and House-made Sausage
• Smoke Pork Loin, Garlic Mashed Potatoes, Carmelized Apple Sauce
• Slow Roasted Beef, Roasted Herb Potatoes, Onion Gravy
• Herb Crusted Salmon, Wilted Garlic Spinach, Heirloom Tomato
• Roasted Vegetables & Steamed Greens with Thyme Maple Butter
• Braised Potatoes with Roasted Onions

Cooking Station

• Omelets Made to Order
• Malted Belgian Waffles, Maple Syrup
• Roasted Prime Rib with Horseradish Cream

Desserts

• Peach Crumble Cobbler
• Minted Chocolate Brownies
• Hot Cross Buns
• Vanilla Bean Ice Cream