2015 Easter Brunch Menu
Pastries & Cereals
- House-made Granola
- Selection Cereals
- Yogurt Parfaits
- Fruit & Cream Cheese Strudels
- House-made Danish and Muffins
- Selection of Seasonal Fruit
Salads & Soup
- Quinoa, Pea & Country Ham Salad with Lemon Vinaigrette
- Devil's Pool Potato Salad
- Fresh Garden Salad Bar
- Spring Vegetable Soup
Entrees
- Warm Buttermilk Biscuits, Country Gravy
- Scrambled Eggs
- Smoke House Bacon and House-made Sausage
- Smoke Pork Loin, Garlic Mashed Potatoes, Carmelized Apple Sauce
- Slow Roasted Beef, Roasted Herb Potatoes, Onion Gravy
- Herb Crusted Salmon, Wilted Garlic Spinach, Heirloom Tomato
- Roasted Vegetables & Steamed Greens with Thyme Maple Butter
- Braised Potatoes with Roasted Onions
Cooking Station
- Omelets Made to Order
- Malted Belgian Waffles, Maple Syrup
- Roasted Prime Rib with Horseradish Cream
Desserts
- Peach Crumble Cobbler
- Minted Chocolate Brownies
- Hot Cross Buns
- Vanilla Bean Ice Cream
ADULTS: $36.95 CHILDREN (4-12): $16.95
Reservations Recommended
