2015 Father's Day Brunch Menu
The Chef's Table
- Kansas City Style Barbeque Pork Ribs
- Pasta Alfredo with Smoked Chicken
- Cornmeal-Breaded Catfish with Hush Puppies
- Herb-Roasted Yukon Gold Potatoes
- Loaded Mashed Potatoes
- Green Beans
- Mountain Succotash
Carving Station
- Carved Campus- Smoked Ham
- Hickory Smoked Prime Rib
Shrimp and Oyster Display
Action Station
- Hot Wings - Served Buffalo Style or Smoked with Dry Rub
The Marketplace
- Caesar Salad Made-to-Order
- Spring Field Greens and Accompaniments
- Seasonal Assortment of Fruits, Berries, and Crudités
- Smoked Meats and Cheeses
- Walnut, Rosemary, and Bleu Cheese Pasta
- Horseradish Cole Slaw
- Red-Skinned Potato Salad with Bacon and Onion
- Wurst Salad
- Harvest Spinach Salad
The Farmhouse
- Fresh Omelets Made-to-Order
- College-Made Bacon and Sausage
- Fresh Buttermilk Biscuits and Sausage Gravy
- Scrambled Eggs
- Potatoes O'Brien
- Belgian Waffles and Warm Maple Syrup
- House-Made Cinnamon Rolls
The Bakery
- Warm Chocolate Chip Cookies
- Assorted Fudge
- Seasonal Cheesecake
- Apple Pie with Homemade Vanilla Ice Cream
- Fudge Brownies
- Gooey Butter Cake
- Strawberry Shortcake
- Mini Donuts, Chocolate, Glazed and Powdered Sugar
Car Show and Brunch
All cars entered must fill out the appropriate entry form and include a picture of the car
No fee to enter car show
Awarding 3 Engraved Plaques to Best in Show, Most Original, and People's Choice A variety of unique and vintage automobiles
