2013 Level 2 Steakhouse Thanksgiving Brunch Menu

Hours of Operation - 10:00 am to 2:00 pm

$38 per person plus gratuity and tax includes coffee, tea, or soda

Reservations Preferred and Appreciated - Call 417-243-3433

Cold Display

Imported and Domestic Cheese Display - Served with Honeycomb and Crackers

Cured Meats and Vegetable Display - Missouri Salami, Cured Meats and Roasted Vegetables.Served with Pesto Flatbread

Cold Seafood Display - Oysters on the Half Shell, Green Lip Mussels, Shrimp and King Crab Legs. Served with Cocktail Sauce, Champagne Mignonette and Lemons.

Salads

Fall Salad - Fresh Greens, Bibb Lettuce, Dried Cranberries and Apricots, Maytag Blue Cheese, Poached Pears and Vanilla Vinaigrette

Caesar Salad

Mediterranean Tortellini Pasta Salad- Ricotta filled Tortellini Pasta Salad Tossed with Kalamata Olives, Tomatoes, Cucumbers, Feta, Wax Peppers, Red Onions, Parsley and Lemon Oregano Vinaigrette

Main Course

Chicken Scaloppini - Caramelized Pineapple and Butternut Squash Hash, Ginger Reduction.

Porcini Crusted Salmon - Caramelized Pineapple and Butternut Squash Hash, Ginger Reduction.

Wild Mushroom Risotto with Lemon and Tarragon

Sauted Green Beans and Baby Carrots with Orange Avocado Oil

Breakfast

Scrambled Eggs with Cheddar Jack Cheese and Chives

Eggs Benedict with Berkshire Ham and Sauce Hollandaise

Sweet Lyonnais Potatoes

Black Pepper Bacon and Maple Sausage

Belgium Waffles with Strawberry Compote and Whipped Cream

Sliced Seasonal Fruit

Fresh Baked Muffins, Danish and Breakfast Breads

Action and Carving Stations

Eggs and Omelets Prepared to Order

Eggs, Egg Whites or Egg Substitute, Diced Ham, Smoked Salmon Sausage, Bacon, Diced Tomatoes, Mushrooms, Onions, Peppers, Spinach, Cheddar Jack Cheese and Feta Cheese